Well, things have achieved normality again… or as normal as I can expect them to be.
Work is insanely crazy which makes me just want to go home and sleep, but alas…
Spent most of the weekend wondering how my house gets so trashed when we don’t have people over and I’m [feeling like I’ve been] constantly cleaning.
Sunday continued in our “typical Sunday” fashion. Watched the Buffalo Bills make asshats of themselves, mulched leaves, yelled at Bailey to stop running in the swampland that is our backyard, washed the dog, changed into jammies, had dinner, went to bed.
Saturday was Halloween and we went to Teppo and Charlotte’s house for a party.
(‘scuse the camera phone photo… knowing how these things get, I wasn’t about to have my camera lost/ruined/flooded/dropped)
We I made chicken wing dip* and served it as roadkill. I picked up a toy dog, cut open the tummy, removed stuffing and inserted the dish of dip. People were scared to eat it; knowing that I almost ALWAYS bring chicken wing dip.
Anyway, Steve ended up getting a bit too into character and by midnightish, I was assisting him out to YOT.
Despite the approching deadline, we do not have Eurorail passes nor hotels for London or Dublin…
Between The Grief Diet** and actually GOING to the gym, I am feeling progress. Despite that stupid scale not moving. And my trainer quitting (I have a new trainer I’m trying this evening.. I think he has a mullet if it’s who I think it is. Deets to come). And being so busy that I have to make myself go for the half hour. My bag is in the trunk, hopefully I will be able to go right from work and get some cardio in before Mullet makes me cry.
* -2 8oz packages of cream cheese, softened
– 1 bottle (wazzat, 16oz?) blue cheese
– 2 cups shredded cheddar cheese
– 2 large cans of chicken breast (found near the tuna in most stores)
– Hot sauce to taste
DO NOT go all low fat or it won’t melt right or taste right.
Mix everything together and bake at 350 for about 20 minutes, until gooey and bubbly.
** Being really sad and not wanting to eat. You’ll be happy to know that when I’m eating, it’s fairly healthy.